Into Unforgettable Meals
Discover the Art of Dining With Exclusive Culinary Services Tailored for Your Special Occasions.
Frequently Asked Questions
The classes are created around what you would like to learn. We will have classes going on in different cities/towns and we’ll have them listed on the site so if you would like to join, we’re glad to have you. You can either call us or sign into PayPal to hold your space in the class. The only exception is if the class is a private instruction and then it won’t be listed.
We want you to design a menu that is tailored to what appeals to your taste and senses.
We are based out of Los Angeles and surrounding areas. As well as, Monterey, South Lake Tahoe, and Las Vegas. It depends on the event itself, but we’re positioned to travel the distance for our clients.
We charge per person. We price out the menu according to amount of ingredients used and the labor force that was utilized. We ask for one half of the total cost down to shop for groceries. The balance due to be paid on day of event.
We'll need to get all the particulars about the event from you. So as far in advance as possible we can hold that date open and give us time to choose the personal chef that would fit best with your wedding dinner.
We Do What We Love Because We Love What We Do
Personalized chef services and expert on-site catering for any occasion.
Engaging cooking classes that inspire and elevate your culinary skills.
Unique Winemaker dinners and private dining experiences.
Client Testimonials
Chef Vic was amazing! He was fun, knowledgeable and patient with the class. I really liked how he explained the history and reason behind each ingredient and specific step. Would definitely go back to try another one of his classes.
Alma A.
We had an absolute blast in Vic’s dumpling making class. He was so sweet, funny, and helpful. You can tell how much he truly loves what he does, and it sets a wonderful tone for the evening. And of course, the dumplings were delicious!
Rachel N.
It was a great experience; the chef was an amazing instructor and made sure we all had a great time. We would most definitely be coming back to try another dish.
Roger C.
I was there for my son's birthday experience and was pleasantly surprised. The instructor was very eager to be helpful. The class was a success for me, though I only eat California Rolls. Now I finally know how to create my own.
Letrese J.
Thank you Chef Vic! We had a great time learning the preparation of Spanish Paella. We appreciate all your recommendations and helping us to prepare a delicious paella. Looking forward to see you at other one of your classes or events. Karla and Armando
Megan C.
Mr. Vic had a great attitude and patience with his students. He shared great and lots information regarding the topic of dumplings. He also shared information about other food topic. Great person and instructor.
Elida R.
Our chef Vic was very informative and lighthearted. He took us through every step and explained why. What could have been very daunting for us non-chefs, Vic made very easy to follow and understand. Everyone’s dish turned out fantastic. Vic deserves 10 stars!!
Chris B.
Outstanding class. Well organized. On time. Good group and most importantly really well done on the chefs part. Can’t wait to do more! Thank you !
Richard K.
This was a really fun night! We made Great Paella and it was So tasty! We brought a bottle of wine- I would have enjoyed Moving to the tables in the back to eat and converse with other attendees- it was a fun night overall and I can’t wait to try again at my house!
Barbara D.
I was gifted this experience and was my first time ever taking a cooking class. It was such a fun time. Chef Vic was so awesome, very detailed and patient. I would definitely do this again. Thank you Chef Vic!!!